Our sixth vintage from the Santa Rita Hills AVA spotlights a newer Pinot Noir vineyard source for us: Rancho La Viña. This is our third release of Rancho La Viña Pinot Noir. Over the last two decades, the region has become one of California’s most influential Pinot Noir growing districts. Located in Santa Barbara County, the Sta. Rita Hills is part of the larger Santa Ynez Valley AVA. The hills of the district run east to west, which allows cool ocean breezes from the nearby Pacific Ocean to enter the valley, providing fairly cool microclimates – perfect for growing top-flight Pinot. Dense morning fog gives way to sunny afternoons, and loamy soils make Rancho La Viña and incredible cool climate growing site. In addition to 34.5 acres of top-quality Pinot Noir wine grapes, a variety of other crops are also grown on the ranch, which includes 126 acres of the best walnuts in California. We are excited to have been invited to work with this small, quality grower that really takes pride in their work – and feel that this vintage is a truly excellent wine.
The ’23 Sarah’s Vineyard Rancho La Viña Pinot Noir has a vast, bright red fruit presence of cherry, raspberry, and strawberry. Along with these aromas are matching flavors complemented by baking spice and vanilla, plus a hint of earthiness. This wine is well-balanced with smooth, silky tannins. The 2023 Rancho La Viña Pinot Noir pairs wonderfully with an herb-roasted chicken or your simple and delicious pizza night.
92 Points, Wine Enthusiast
Ripe yet tart aromas of blackberry, cherry and cranberry are intense while fresh on the nose of this bottling. The tense palate balances rounded cherry flavors with accents of cardamom and mace. — Matt Kettmann
91 Points, Vinous
The 2023 Pinot Noir Rancho La Vina has some savory nuance, thanks to the signatures of the state and the inclusion of 5% stems. Cracked black pepper, sage and leather build layers beneath the tart, crunchy pomegranate fruit. Well-balanced and interesting. - Billy Norris, July 2025
